We have a selection of choice cuts that our butcher, “Ruby & White”, prepare for us specially. We maintain a limited stock amount of these steak cuts so please give us a day’s notice to guarantee availability. If there is a specific steak cut or size not mentioned below, then please ask us and we will do our best to accommodate your request.
The “Chateaubriand” cut, named after the French Diplomat Vicomte Francois Rene Chateaubriand, is the prized cut from the prime fillet, lean and exquisitely tender. Perfect for sharing on special occasions.
40oz Rump Steak
A giant cut of 30-day dry aged rump steak, a challenge for those with the largest of appetites!
14oz Côte du Boeuf
All the tenderness of prime rib, all the gutsiness of a T-bone, all the elegance of a Chateaubriand, andall the awesomeness of all the most awesome steaks you’ve ever had.